We had a good Memorial Day. Worked around the house some, got outside some. Today was the first time in months that I knowingly ate gluten. I made us a bunch of vegetables for supper and a skillet of cornbread. I totally caved. I am sure the wine worked against me. I've got to come up with a good gf cornbread recipe that isn't sweet. The ones I've tried have not been to my liking. Cornbread should not be sweet and should have a somewhat coarse texture. It's cornbread not cake.
Exercise : 15" yoga, one hour of yard work
Fruit: banana, strawberries
Sugar/Sweetener : None
Coffee : None
Alcohol : 3 glasses wine