Wednesday, May 30, 2012

Day 20 : Katie

We had a good Memorial Day. Worked around the house some, got outside some. Today was the first time in months that I knowingly ate gluten. I made us a bunch of vegetables for supper and a skillet of cornbread. I totally caved. I am sure the wine worked against me. I've got to come up with a good gf cornbread recipe that isn't sweet. The ones I've tried have not been to my liking. Cornbread should not be sweet and should have a somewhat coarse texture. It's cornbread not cake.

Exercise : 15" yoga, one hour of yard work
Fruit: banana, strawberries
Sugar/Sweetener : None
Coffee : None
Alcohol : 3 glasses wine

3 comments:

  1. was there any added sugar in your gf corn bread?

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  2. and more importantly how did you feel? oh it wasn't gluten free but it was sugar free? got it. but how did you feel afterwards?

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  3. no added sugar because i made the Real cornbread. the gf cournbread i've tried is sweet.

    i was surprised that i didn't feel that poorly after i ate the cornbread.

    hope you are having a good day.

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